F.A.Q

• Who am I?
• I'm a person who provides better food recipes and tips for you.
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• How do I get in touch with you? 
• There's a contact form on the blog, right-hand column. Try that!
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• Can I borrow your pictures? 
• No. You can ask, but as a rule, no.
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• Can I re-publish your recipes? 
• Usually not, but ask and we shall see. I might allow it if it's for a non-commercial cause, and you give proper credit and links.
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• Can I use your feed on my own page? 
• No. Never.
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• I work for a PR agency/producer/publisher, can I send you samples/stuff/books? 
• Sure. However, I won't promise to write about it. If I do write, I'll give you my honest opinion, whether I like it or not.
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• Can I do a guest post? 
• As a rule, no. My blog is my own, my personal space. If you truly want to share something with my readers - maybe. If you're just looking for a link to your page, then no.
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• Can we do a link exchange?
• I usually don't participate in link exchanges, and especially not with commercial sites. I link to blogs and sites that I like, and I think the Internet will be a happier place if more people did so. I'm certainly not ignorant to SEO and PageRank, but since my site is non-commercial, I really don't care all that much about it.
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• Can I pay you to write about my product? 
• I might consider a sponsored blog post, but then it'd be completely clear that it was indeed, sponsored. I won't pretend that I'm writing out of interest, when I'm being compensated.
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• How about ads?
• I'll accept ads, sometimes.
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• Can you host a giveaway for this product/cookbook/kitchen-related stuff I have? 
• Ok - I occasionally have contests or giveaways, and I like to work with companies to provide cool stuff. But since I have readers from all over the world, I strongly prefer that you're prepared to ship to whoever wins, wherever.